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Duck with Prawn Rounds

Materials:
one headless cooked white duck (200g)
3 eggs
mashed prawns
750g chicken soup

Preparations:

1. Cut the duck into pieces, place in a bowl with the skin down.
2. Make the eggs into a pancake, spread with mashed prawns; roll up the pancake, steam till done.
3. Slice the prawn roll, put the slices around the duck; add seasonings and steam till done, turn upside down on a big plate.
4. Bring clear chicken soup to the boil, add seasonings, thicken, pour over the duck and prawn rounds.