Shanghai Dishes are fresh and beautiful. By absorption of foreign culture and innovation, they have gained an avant-garde reputation. Shanghai Dishes aim at lightness in flavour, beautifulness in decoration. The raw materials of Shanghai dishes are well-cut, and the colours harmoniously arranged. Now, special attention is being paid to low-sugar and low-fat food, a good quantity of vegetables and nutritional values.

Duck with Prawn Rounds Shrimps of Two Colors Boiled Crucian Carp with Clam Steamed Beef in Rice Flour